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Concordia R-2 School District

Food Service

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CHS Breakfast/Lunch Menus

 

Menus are found on the Parent Portal by choosing the Miscellaneous drop down then choose Menus.

NOVEMBER

M Tu W Th F

3

NO SCHOOL

TEACHER PD

4

Breakfast:
French toast sticks 
Fruit  
Juice  
Milk

Lunch:
Chicken quesadilla  
Cilantro lime rice  
Corn  
Fruit  
Milk
5

Breakfast:
Scrambled eggs & toast  
Fruit  
Juice  
Milk

Lunch:
Chicken patty 
Mashed Potatoes & gravy  
Green beans  
Fruit  
Roll  
Milk
6

Breakfast:
Yogurt & Muffin  
Fruit  
Juice  
Milk

Lunch:
Grilled Cheese  
Tomato soup & goldfish  
Celery & carrots  
Fruit  
Milk
7

Breakfast:
Biscuit & gravy  
Fruit  
Juice  
Milk

Lunch:
Pepperoni pizza  
Tossed salad  
Fruit  
Milk  
Brownie  
10

Breakfast:
Pancake on stick  
Fruit  
Juice  
Milk

Lunch:
Chicken nuggets  
Mac & cheese  
Peas  
Fruit  
Milk
11

Breakfast:
Sausage Biscuit  
Fruit  
Juice  
Milk

Lunch:
Walking taco  
Corn  
Fruit  
Milk
12

Breakfast:
Breakfast Pizza  
Fruit  
Juice  
Milk

Lunch:
Chicken Teriyaki 
Rice  
Broccoli  
Fruit  
Milk
13

Breakfast:
Cinni- minni  
Fruit  
Juice  
Milk

Lunch:
Ham & cheese pretzel bun  
Chips  
Vegie cup  
Fruit  
Milk
14

Breakfast:
Biscuit & gravy  
Fruit  
Juice  
Milk

Lunch:
Cheese Pizza  
Tossed salad  
Fruit  
Milk  
Cookie bar
17

Breakfast:
Fruit strudel  
Fruit  
Juice  
Milk

Lunch:
Chicken sandwich  
French fries  
Mixed vegetables  
Fruit  
Milk
18

Breakfast:
Burrito & hash brown  
Fruit  
Juice  
Milk

Lunch:
Frito chili pie  
Corn  
Fruit  
Milk
19

Breakfast:
Yogurt parfait  
Fruit  
Juice  
Milk

Lunch:
Turkey  
Mashed potatoes & gravy  
Green beans 
Roll 
Milk  
Pumpkin Pie
20

Breakfast:
Honeybun  
Fruit  
Juice  
Milk

Lunch:
Corn dog  
Nacho's  
Baby carrots  
Fruit  
Milk
21

Breakfast:
Biscuit & gravy  
Fruit  
Juice  
Milk

Lunch:
Bosco stick  
Tossed salad  
Fruit  
Milk  
Dessert  
24

Breakfast:
Chicken waffle sandwich  
Fruit  
Juice  
Milk

Lunch:
Rib on bun 
Smiley fries  
Peas  
Fruit  
Milk
25

Breakfast:
Donuts  
Fruit  
Juice  
Milk

Lunch:
Mexican Pizza  
Corn  
Fruit  
Milk

26

Thanksgiving Break

27

Thanksgiving Break

28

Thanksgiving Break

 

 

 

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USDA Nondiscrimination Statement:

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on
the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program
information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s
TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online
at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866)
632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the
alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The
completed AD-3027 form or letter must be submitted to USDA by:

1. mail:

U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or

2. fax: (833) 256-1665 or (202) 690-7442; or
3. email: program.intake@usda.gov

This institution is an equal opportunity provider.