CHS 2024-25 Breakfast/Lunch Cost Information
Regular Prices:
Item | Regular Prices | Reduced Prices |
---|---|---|
Breakfast* | $2.20 | $0.30 |
Lunch |
$2.80 (HS) $2.70 (JH) |
$0.40 |
Adults |
Breakfast: $2.85 Lunch: $3.70 |
|
Extra Milk or Juice | $0.50 |
*Breakfast consists of main entree (waffles, sausage, etc.), juice & milk. Cereal is also offered daily if you do not like the main entree served.
A LA CARTE:
Item | Prices |
---|---|
Extra Entree | $1.20(B); $1.45 (L) |
Extra Dessert | $0.75 |
Ice Cream/Juice Smoothies | $1.00 |
Chips (Chex Mix/Sunchip/Doritos) | $1.50 |
Fresh Fruit/Fruit Snacks | $1.00 |
Pop Tart | $0.80 |
Cereal | $1.00 (1 oz); $1.25 (2 oz) |
Breakfast Cereal Bar/Nutrigrain | $0.75 |
Bosco (Bread Stick w/Cheese) | $1.20 |
Cookies (Graham Crackers/Cookies/Bug Bites) | $1.00 |
Yogurt | $1.00 |
Muffins | $0.70(Little)/$1.75(Large) |
Granola/Cheeze Its/Goldfish/Fruit Rollup | $0.75 |
Roll | $0.30 |
LG Rice Krispie Bar | $1.50 |
Donuts | $1.20 |
Jerky | $1.75 |
Beef Stick | $0.75 |
Water/Body Armor/Flavored Water | $1.25/$2.00/$1.50 |
Snow Cones (Fridays) | $1.00 |
Students MUST HAVE their lunch cards in the breakfast and lunch line. Anyone without cards will be served at the end of the line.
If you receive free or reduced meals you must pay in advance for any extra items you choose. You must take a complete school meal for it to qualify as a free or reduced meal. Free/Reduced meals do not include pretzels.
All deposits for breakfast or lunch will be made in the office and must be turned in by the beginning of second hour so that this amount can be credited by that day’s lunch time. Envelopes are available for deposits in the office.
ONCE THE STUDENT’S BALANCE HAS REACHED -$5.00 (High School) or -$10.00 (Junior High) THEY WILL BE SERVED A PEANUT BUTTER & JELLY SANDWICH AT NO CHARGE.
WE CANNOT MONITOR EACH STUDENT. IF YOU DO NOT WANT YOUR CHILD TO CHARGE EXTRAS TO THEIR ACCOUNT, THIS MUST BE DISCUSSED AT HOME AND BE SURE YOUR CHILD IS AWARE OF YOUR DECISION.
Students/Parents are responsible for checking their account balances. They may inquire about their balance in the office or in the cafeteria. Please feel free to call 463-2246 for any questions about lunch accounts.
Prices are subject to change during the school year
USDA Nondiscrimination Statement:
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on
the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program
information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s
TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online
at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866)
632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the
alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The
completed AD-3027 form or letter must be submitted to USDA by:
1. mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. fax: (833) 256-1665 or (202) 690-7442; or
3. email: program.intake@usda.gov
This institution is an equal opportunity provider.